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Food ultrasound Market Size is Estimated USD 204.9 Million By 2030

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The global food ultrasound market size is expected to reach USD 204.9 Million in 2030 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data.

The global food ultrasound market size is expected to reach USD 204.9 Million in 2030 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations, increasing investment by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing. Ultrasound technology in the food industry is based on use of high frequency sound waves to render microorganisms and enzymes inactive in order to preserve foods while maintaining quality.

Some major functions of food ultrasound are quality assurance, microbial activation, emulsification and homogenization, cleaning, and others. Quality assurance segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing focus on maintaining food standards and need to comply with stringent standards and regulations regarding food safety and quality. The market in Asia Pacific is expected to register a relatively faster revenue CAGR throughout the forecast period. Increasing adoption of advanced technologies in food processing, rapid development of the food processing industry, and rising number of food processing companies in various countries.

Get a sample copy of the food ultrasound market report, visit: https://www.reportsanddata.com/download-free-sample/2017

Some Key Highlights From the Report:

  • In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped by using ultrasonic. This process uses high-frequency and low-amplitude sound waves that preserve nutrients, create shape, signature texture, and enhance flavor.
  • High frequency low intensity segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing use of high frequency ultrasound for examining physical and chemical properties of food during processing.
  • North America accounted for significantly robust revenue share in the global market in 2020. Rising demand for processed meat products, growing adoption advanced technologies, and increasing application of ultrasound during food processing are some key factors driving revenue growth of the market in this region.  
  • Major players in the market report include Bosch, Emerson, Bühler, Dukane, Heilscher, Siemens, Newtech, Cheersonic, Rinco Ultrasonics, and Omni international.

To know more about the latest insights of the report, visit: https://www.reportsanddata.com/request-latest-insight/2017

For the purpose of this report, Reports and Data has segmented the food ultrasound market based on frequency range, function, food products, and region:

Frequency Range Outlook (Revenue, USD Million; 2020-2030)

  • High-Frequency Low-intensity
  • Low-Frequency High-Intensity

Function Outlook (Revenue, USD Million; 2020-2030)

  • Quality Assurance
  • Microbial Activation
  • Cutting
  • Emulsification And Homogenization
  • Cleaning
  • Others

Food Products Outlook (Revenue, USD Million; 2020-2030)

  • Meat Seafood
  • Fruits Vegetables
  • Dairy
  • Bakery Confectionery
  • Others

Regional Outlook (Revenue, USD Million; 2020-2030)

  • North America 
    • U.S. 
    • Canada 
    • Mexico 
  • Europe 
    • Germany 
    • U.K. 
    • France 
    • Italy 
    • Spain
    • Sweden
    • BENELUX 
    • Rest of Europe 
  • Asia Pacific 
    • China 
    • India 
    • Japan 
    • South Korea 
    • Rest of APAC 
  • Latin America 
    • Brazil 
    • Rest of LATAM 
  • Middle East Africa 
    • Saudi Arabia 
    • U.A.E. 
    • South Africa
    • Israel 
    • Rest of MEA    

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About Reports and Data 

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